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25 September, 2017

How to Make Addictive Asian Beef Slaw

How to Make Addictive Asian Beef Slaw
Posted in : Vorspeisen on by : cookmas

Give in to your temptation to try the latest and greatest Crack Slaw, and you’ll never look back after you enjoy this easy and tasty recipe. Blend red and white cabbage, carrots and red bell pepper with ground beef seasoned with ginger and garlic. Toss with soy sauce, sesame oil and hot sauce, and enjoy
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25 September, 2017

How to Make Tiramisu Cheesecake

How to Make Tiramisu Cheesecake
Posted in : Vorspeisen on by : cookmas

Infuse your classic cheesecake with a little Italian pick-me-up in this delicious shake up of two top dessert favorite. From its crust of crushed ladyfingers soaked in butter and coffee liqueur, to its rich filling of cream and mascarpone cheeses, sugar coffee liqueur, flour and eggs, and finally its grated semisweet chocolate top, everyone will
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25 September, 2017

How to Make Mark’s English Sausage Rolls

How to Make Mark’s English Sausage Rolls
Posted in : Vorspeisen on by : cookmas

Whether for snacking with beers or enjoying next to eggs for breakfast, these classic English pub rolls are totally delicious and super easy to make. Puff pastry squares are brushed with Dijon mustard then wrapped around logs of pork sausage, brushed with egg and baked until golden and tempting.