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26 September, 2017

How to Make Mississippi Mud Cheesecake

How to Make Mississippi Mud Cheesecake
Posted in : Dessert on by : cookmas

Drenched in chocolate and marshmallow cream, this crazy cheesecake rendition of the classic chocolaty cake will win the day! From the crust of crushed animal crackers, instant coffee, sugar and butter, to a rich filling of sugar, cocoa, coffee, cream cheese, eggs, vanilla and pecans, the tasty veneer of chocolate sauce, marshmallow cream and crushed
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26 September, 2017

How to Make A French Toast Sandwich

How to Make A French Toast Sandwich
Posted in : Snacks on by : cookmas

Make a brunch to impress or simply a breakfast to charm with totally indulgent stuffed French toast drenched in hot citrus syrup. Cook together red wine, orange juice and zest, maple syrup and crushed red pepper, then make sandwiches with whole wheat bread filled with cream cheese and fresh blueberries. Dip in egg and milk,
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25 September, 2017

How to Make Addictive Asian Beef Slaw

How to Make Addictive Asian Beef Slaw
Posted in : Vorspeisen on by : cookmas

Give in to your temptation to try the latest and greatest Crack Slaw, and you’ll never look back after you enjoy this easy and tasty recipe. Blend red and white cabbage, carrots and red bell pepper with ground beef seasoned with ginger and garlic. Toss with soy sauce, sesame oil and hot sauce, and enjoy
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25 September, 2017

How to Make Fried Green Tomato Sandwiches

How to Make Fried Green Tomato Sandwiches
Posted in : Snacks on by : cookmas

Cook with Southern confidence and make tomatoes the star of the meal! Dip slices of green tomato in egg and cornmeal and fry up crispy, then sandwich between two slices of sourdough along with fresh red tomatoes, pepperjack cheese and pickled jalapenos. Grill until golden and melted, then savor every flavorful bite.

25 September, 2017

How to Make Orzo and Chicken Stuffed Peppers

How to Make Orzo and Chicken Stuffed Peppers
Posted in : Rezeptsammlungen Zubereitungsarten on by : cookmas

Try this orzo pasta-filled version of the classic stuffed pepper dish. Melt butter in olive oil and sauté green onions, garlic, chicken, black pepper, cumin, orzo pasta and chicken broth. Stuff a color assortment of bell peppers with this savory mixture, top with Parmesan cheese and bake. Garnish with Portobello mushrooms and green onions sautéed
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25 September, 2017

How to Make Tiramisu Cheesecake

How to Make Tiramisu Cheesecake
Posted in : Vorspeisen on by : cookmas

Infuse your classic cheesecake with a little Italian pick-me-up in this delicious shake up of two top dessert favorite. From its crust of crushed ladyfingers soaked in butter and coffee liqueur, to its rich filling of cream and mascarpone cheeses, sugar coffee liqueur, flour and eggs, and finally its grated semisweet chocolate top, everyone will
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25 September, 2017

How to Make Mark’s English Sausage Rolls

How to Make Mark’s English Sausage Rolls
Posted in : Vorspeisen on by : cookmas

Whether for snacking with beers or enjoying next to eggs for breakfast, these classic English pub rolls are totally delicious and super easy to make. Puff pastry squares are brushed with Dijon mustard then wrapped around logs of pork sausage, brushed with egg and baked until golden and tempting.